Tuesdays are no- non- veg days in our house. This means no egg for breakfast and no chicken for dinner. After having exhausted all the five available veg breakfasts (there are twenty five options but only five which are eaten by both baby and daddy) we have found our peace with the ubiquitous Puri-Alu.
I come from the land of Nathu's and Madhurima- where kaddu, puri, Alu are staple breakfast diet.
So, after having taught our probably eighth cook in ten years- the correct way to make the just-tangy-yet-not-spicy-for-baby- Alu and scrumptious kaddu accompanied with crisp fluffy puris, the best way to enjoy this delectable breakfast is with spicy mango achar and sweet adrak tea!
Ooh. How rustic and how very delicious!
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